Bistro le Crillon Service List

Dinner Menu

• Starters

  • Assorted Greek, Spanish Olives

    $8.00

  • Small Board Of French Cheese Salami & Saucisson

    $8.50

  • Traditional Caesar Salad - Choice Of Anchovies

    	$8.50
    w/ Chicken Breast	$14.50

  • Baby Greens Salad

    W/Tomato, Carrots, Olives

    	$8.50
    w/Mozzarella Caprese add	$1.55

  • French Baked Maui Onion Soup W/ Cheese Au Gratin

    $9.50

  • Organic Sweet Red Pepper Soup December - May

    $9.50

  • French Provencal Organic Heirloom Carrot Soup

    $9.50

  • Double Deep French Fries

    $7.95

  • Organic Arugola Salad

    W/Side Of Spanish Manchego Cheese

    $9.50

  • Assiete De Charcuterie

    Home Made Wild DUCK Terrine with Side of Italian Capoccola, Mortadella, Prosciutto

    	$18.00
    Serves 2	$26.50

  • Goat Cheese Salad

    Warm French Montrachet Goat Cheese, greens, and walnuts

    $11.50

  • Baked Turkish Dates (pitted)

    Wrapped in Pancetta (4 ea.)

    $9.50

  • Loch Duart Scotish Salmon, Carpaccio Or Crudo (Sashimi), Or Canapes

    $20.00

  • Fresh Mozzarella Bufala (Caprese) Plus Tomato & Basil

    $14.50

  • Imported Italian Prosciutto Di Parma

    W/Melon In Season-Off Season Side Of Mozzarella Caprese

    $16.50

  • French Burgundy Escargots (Snails) In Garlic, Butter (6 Ea)

    $14.50

  • Lobster Ravioli (4) On Lobster Bisque

    $14.50

  • Steamed Xl Fresh Tiger Shrimp Cocktail (6 Ea.)

    $16.00

  • Maine Lobster Salad

    with French Black Truffles

    Market Price

• French Baked Sandwiches and Burgers

  • Crocque Monsieur

    Baked on Pizza Oven: Paris Ham, Four Cheeses, Bechamel, Side of Salad or Potato au Gratin

    $14.95

  • Steak Hache

    Grilled 1/2 lb. Angus Beef, Topped w/Sautee Mushrooms on Red Wine, Choice of Cheese Over French Bread, side of Potato au Gratin, Green or Caesar Salad

    $16.50

• Les Pizza Thin Crust

  • Cheese, Margarita, Salami or 4 Cheese

    $16.50

  • Bolognese

    Meat and Sausage and Shaved Imported Parmigiano

    $17.50

• Pasta

  • Penne Bolognese

    Spicy Italian Sausage & Meat

    $17.90

  • Penne Or Spaghetini Marinara

    (Tomato Sauce) Or Creamy Pesto (Basil Sauce)

    $16.90

  • Organic Vegetarian Lasagna

    Portobello, Zuchini, Artichokes & more

    $16.90

  • Meat & Sausage Bolognese Lasagna

    w/ fresh Mozzarella Buffala

    $17.90

  • Tortellini, Alfredo Or Gorgonzola

    	$17.90
    Choice of Chicken Breast, add	$2.50

  • Spaghettini Polpettini

    (Meatballs) Mozzarella Topping

    $17.90

  • Spaghettini And Tiger Shrimp Putanesca

    $21.00

  • Gnocchi Gratin

    w/ Gorgonzola Baked alla Milanese

    $17.90

• Fish of the Day

  • Imported Dover Sole Filet Meuniere

    Side Harricots Verts

    Market Price

  • Loch Duart Scotish Salmon Baked

    side of Potato au Gratin and Dill Sauce

    $20.00

  • Flambee with Penne alla Vodka Table Side on an Alfredo Sauce

    $25.50

  • Fettuccini Maine Lobster (Boneless) Black Perigord Truffles

    Market Price

• La Volaille

  Chicken of the Day

  • Coq Au Vin

    Chicken Burgundy, Burgundy Wine, Pappardelle Pasta & more

    $29.90

  • Boneless Chicken Breast Nicois Over Penne Pasta

    $20.00

• Les Casseroles

  • French Provencal Boeuf Bourguignon

    Meat Stew/ Red Wine

    $20.00

  • Veal Canneloni (Cannelloni di Vitello) Besciamella

    $20.00

  • Cassoulet De Toulouse, 3 Sausages, Duck Confit, Fageots

    Market Price

• Les Viandes

  Meats &Wild Game

  • Rack Of Lamb (Sonoma County)

    Roasted Provencal, side Potato Gratin

    Market Price

  • Wild Boar Over Pappardelle Pasta

    Cinghiale Pappardelle

    Market Price

  • Magret (Breast) Of Wild Duck Sauce Cranberry(Airelles) Oct/ Feb

    Market Price

  • New York Sirloin Steak Prime

    10/11 oz. Angus-Side Potato au Gratin

    Market Price

  • Kobe Filet Mignon (Tenderloin)

    7/8 oz. Side Gratin or Harricots Verts

    Market Price

  • Elk Tenderloin (Filet Mignon)

    Sauce Grand Veneur- Season Oct/ Feb

    Market Price

• Les Fromages

  • Assorted Cheese Platter

    California-French, Italian and Spanish

    $18.50

• Dessert

  • Chocolate Profiterolles

    Coffee & Vanilla Ice Cream

    $10.00

  • Caramelized Apple Tarte Tatin Side Vanilla Ice Cream

    Flambee with French Calvados table side

    $10.00

  • Lemon Sorbet Alla Vodka

    Choice Stoly or Absolut Vodka

    $10.00

  • French (Imported) Assorted Macaroons

    4 ea	$10.00
    6 ea	$15.00

  • French Valrhona Dark Chocolate Souffle

    20 Min.

    Serves 2

    $18.00

  • Crème Brulee With Lavender

    $9.50